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About - The Thoroughly Wild Meat Co

The Thoroughly Wild Meat Company was established in 2003. It was set up by husband & wife team Andrew & Lavinia Moore with the sole aim of producing truly excellent meat. We took an old-fashioned approach to butchery, sourcing from hand-picked suppliers, only buying the best animals we could find.…

Dry Aged Beef Archives - The Thoroughly Wild Meat Co

The balance of fat and meat is a vital factor in taste. We use breeds that naturally lay down intra-muscular fat in the meat which produces wonderful marbled beef. This is achieved by grass-feeding and all of our meat is grass-fed. ... The Thoroughly Wild Meat Co Ltd The Royal Bath & West Showground Shepton Mallet Somerset BA4 6QN.…

Salt Marsh Lamb - Thoroughly Wild Meat Co

1. the young of a sheep. 2. the meat of a young sheep. – lamb-like adj. We have now run out of Salt Marsh Lambs for 2019. We are currently using “good ordinary” Lambs from Cotley in Somerset, grazing on the edge of the Blackdown Hills. There are over 90 breeds of Sheep in the UK, the largest number in any one country in the world.…