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B&M Brown Bread in a Can Classic New England Brands

In New England, one of the most popular varieties of brown bread is made by B&M in Portland, Maine, and it’s sold in a can. Canned bread might sound strange to the non-native Yankee to imagine buying bread in a can at the supermarket alongside the baked beans (which B&M also makes with pride), but if you’ve ever steamed a loaf yourself at home, you know it can take awhile, making brown ...…

Brown bread - Wikipedia

New England or Boston brown bread is a type of dark, slightly sweet steamed bread (usually a quick bread) popular [citation needed] in New England. It is cooked by steam in a can, or cylindrical pan.Food energy (per serving): 260 kcal (1089 kJ)…

Cuisine of New England - Wikipedia

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England's earliest Puritan ...…