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Gelato & Co Cremeria Italiana, Grand Cayman

We make our gelato with the very best, real ingredients, in their raw and most natural form – everything is made from scratch. “Ready made” ingredients including colourings, flavourings, preservatives and pastes have no place at Gelato & Co. No GMOs either. By using real ingredients, we achieve full bodied texture and flavour in our gelato.…

Global On Demand Printing Platform Gelato

“Nine months after activating Gelato in Hexagon Europe we saw total cost of printing reduced by a third. Gelato will now be rolled out across our entire operation worldwide. Printing locally gives us faster delivery and we end up ordering less but more personalized print.…

Talenti® Gelato & Sorbetto: Crafted for Taste

At Talenti®, we take our time to create the best gelato and sorbetto. From the ingredients we choose, to the recipes we select, to the methods we use, everything comes from the belief that the more time we put into our gelato and sorbetto, the tastier the final product will be.…

Gelato - Wikipedia

Gelato (Italian pronunciation: [dʒeˈlaːto]) is a popular frozen dessert of Italian origin. It is generally made with a base of 3.25% milk and sugar.It is generally lower in fat than other styles of frozen desserts. Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.Main ingredients: 3.25% milk, sugar, flavoring ……