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Devil Mountain Brewing Company - Five Malt Ale Tasting ...

Devil Mountain’s 5 Malt Ale harnesses the sweetness of five different malts by combining 2-row pale, Caramel, Crystal, Chocolate and Black Patent malts to produce a rich, nutty texture and ruby brown color. The sweet roasted malts are balanced by the citrus-like spiciness of Cascade and Liberty hops, making this a complex, full-flavored ale. A Saccaronmyces Cerevisea yeast strain is used to ...…

Devil's Canyon Brewing Company

Devil's Canyon Brewing Company is a family owned and operated, certified sustainable brewery located in San Carlos, CA. We are a full-time and full-scale production facility and private event center known for year-round, seasonal and specialty craft beer and all-natural root beer.…

Devil Mountain Brewing : BreweryDB.com

Are you the owner, manager, or the person responsible for marketing Devil Mountain Brewing? If so, fill out the form below to claim your brewery. After you have filled out the form, there will be a verification process to validate your information. Login or Create An Account to continue...…

Home Mountain Brewing Company

The 8 weeks brewing time fits in with the unhurried lifestyle of the area, allowing our beers to become full flavoured quality brews. Mountain Brewing Company believes in using quality products to brew outstanding beer, and the quality of Mountain Brewing Company’s beers has been noticed and awarded 6 National Gold Medals for five of its beers.…

Devil Mountain Brewing Company - Railroad Golden Ale ...

Here, Jim combines 2-row pale and Caramel malts. He uses primarily Chinook hops to give this ale its bitterness and then dry hops with Liberty hops which contribute to Railroad’s fruity and spicy nose. Again, Jim uses a Saccaromyces Cerevisea yeast strain. Notes From the Panel:Immediately note a very hoppy spicy and fruity nose in this clear, pale, medium-bodied beer. Great head retention ...…

Devils Peak Brewing Company - Wikipedia

Devil's Peak Brewing Company is an award-winning South African craft brewery located at the base of the famous Devils Peak mountain in Cape Town.. Initially started in a small premises in Somerset West by Greg Crum with a maximum capacity of 6,000 litres a month, demand saw the brewery quickly outgrow its original site and in 2013 it relocated to its current facility in Salt River, Cape Town.Founded: 2012…