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The Little Food Co

In 2010, ex-media professional Bhakti Mehta traded in her marketing manuals for a chef’s apron when she started The Little Food Co., and she’s never looked back! A self-taught chef, Bhakti grew with her company, traveling the world and drawing inspiration from modern European, American and Asian cuisine, and constantly adding new recipes ...…

Little Food Daily About Us

With Little Food Daily, chef Bhakti Mehta and her culinary experts bring you a mixed bag of daily global gourmet, healthy (and well, sometimes indulgent) meals. The promise Little Food Daily makes is to turn everyday meals interesting with healthy, global and seasonal options. To ……

Le Mill Don’t Miss Two Aprons’ Community Dinners

Don’t Miss Two Aprons’ Community Dinners. 2 years ago. What do chefs cook at home? If they’re anything like Bhakti Mehta (of Little Food Company) or Nikki Gupta (the restaurateur behind Mia Cucina) then the answer to that is an elaborate eight course dinner. With thought-through cocktails, even.…